Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

Savor the simplicity of grilled chicken breast teamed with fluffy, nutrient-packed quinoa and a refreshing, crunchy cabbage slaw. Enhanced with a bright hint of lime and a drizzle of extra virgin olive oil, this lunch meal is both satisfying and perfectly balanced for a clean, flavorful midday boost.

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NUTRITION

401kcal
Protein
41.6g
Fat
10.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the lime juice with a pinch of salt and pepper. Use half of this mixture to marinate the chicken breast for about 10 minutes.

  • 3

    While the chicken marinates, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Shred the cabbage finely and place in a bowl. Drizzle the remaining lime mixture and olive oil over the cabbage, then toss gently to combine and create a crunchy slaw.

  • 5

    Grill the marinated chicken breast for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F.

  • 6

    Slice the grilled chicken and serve over a bed of cooked quinoa accompanied by the crunchy cabbage slaw.

  • 7

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

Savor the simplicity of grilled chicken breast teamed with fluffy, nutrient-packed quinoa and a refreshing, crunchy cabbage slaw. Enhanced with a bright hint of lime and a drizzle of extra virgin olive oil, this lunch meal is both satisfying and perfectly balanced for a clean, flavorful midday boost.

NUTRITION

401kcal
Protein
41.6g
Fat
10.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the lime juice with a pinch of salt and pepper. Use half of this mixture to marinate the chicken breast for about 10 minutes.

  • 3

    While the chicken marinates, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Shred the cabbage finely and place in a bowl. Drizzle the remaining lime mixture and olive oil over the cabbage, then toss gently to combine and create a crunchy slaw.

  • 5

    Grill the marinated chicken breast for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F.

  • 6

    Slice the grilled chicken and serve over a bed of cooked quinoa accompanied by the crunchy cabbage slaw.

  • 7

    Enjoy your balanced and flavorful lunch!