YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Roasted Crispy Potatoes
Savor the juicy, perfectly seared steak infused with a luscious garlic butter sauce, paired with crispy, roasted potatoes for a fulfilling meal that delights the senses with every bite.
INGREDIENTS
5 oz Sirloin Steak
100 g Baby Potatoes
1 tbsp Unsalted Butter
1 clove Garlic
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F for the roasted potatoes.
Toss baby potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the potatoes in the oven for 20-25 minutes until crispy and golden, stirring halfway through.
While the potatoes roast, season the sirloin steak with salt and pepper on both sides.
Heat a skillet over medium-high heat and add half of the butter.
Add the steak to the skillet and sear for about 3-4 minutes per side or until it reaches your preferred doneness.
In the last minute of cooking, add the minced garlic (or crushed from the clove) and remaining butter to the skillet, spooning the garlic butter over the steak.
Remove the steak from the pan and let it rest for a few minutes.
Serve the garlic butter steak alongside the roasted crispy potatoes for a delightful, balanced meal.