Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Enjoy a vibrant bowl of Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup, where tender chicken meets crisp, fresh vegetables and light rice noodles in a tangy, spicy broth. This comforting dish packs a punch of flavor with a subtle heat from sriracha, balanced by aromatic ginger and garlic, making it a satisfying meal any time of the day.

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NUTRITION

370kcal
Protein
40.2g
Fat
4.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Rice Noodles (cooked)

1 cup sliced Carrot

1 cup sliced Red Bell Pepper

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Slice the chicken breast into thin strips ensuring even cooking.

  • 2

    In a medium pot, heat a splash of water or a light drizzle of olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add the chicken strips and cook until lightly browned and nearly cooked through.

  • 4

    Pour in the low-sodium chicken broth and bring to a gentle simmer.

  • 5

    Add the sliced carrots and red bell pepper, letting them soften slightly for about 3-4 minutes.

  • 6

    Stir in the rice noodles and spinach, allowing the noodles to heat through and the spinach to wilt.

  • 7

    Mix in the sriracha sauce, adjusting the amount to your spice preference, and simmer for another 2 minutes ensuring all ingredients are well combined.

  • 8

    Taste and adjust seasoning if needed, then serve hot and enjoy this revitalizing, spicy noodle soup.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Enjoy a vibrant bowl of Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup, where tender chicken meets crisp, fresh vegetables and light rice noodles in a tangy, spicy broth. This comforting dish packs a punch of flavor with a subtle heat from sriracha, balanced by aromatic ginger and garlic, making it a satisfying meal any time of the day.

NUTRITION

370kcal
Protein
40.2g
Fat
4.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Rice Noodles (cooked)

1 cup sliced Carrot

1 cup sliced Red Bell Pepper

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Slice the chicken breast into thin strips ensuring even cooking.

  • 2

    In a medium pot, heat a splash of water or a light drizzle of olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add the chicken strips and cook until lightly browned and nearly cooked through.

  • 4

    Pour in the low-sodium chicken broth and bring to a gentle simmer.

  • 5

    Add the sliced carrots and red bell pepper, letting them soften slightly for about 3-4 minutes.

  • 6

    Stir in the rice noodles and spinach, allowing the noodles to heat through and the spinach to wilt.

  • 7

    Mix in the sriracha sauce, adjusting the amount to your spice preference, and simmer for another 2 minutes ensuring all ingredients are well combined.

  • 8

    Taste and adjust seasoning if needed, then serve hot and enjoy this revitalizing, spicy noodle soup.