Crispy Spicy Shrimp Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Shrimp Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Shrimp Tacos with Fresh Slaw

Enjoy a vibrant twist on classic tacos with lightly battered, spicy shrimp nestled in warm corn tortillas and topped with a refreshing cabbage and carrot slaw. This dish offers a delightful crunch, zesty spice, and tangy freshness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

299kcal
Protein
40.5g
Fat
7.0g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp, cooked

2 Corn Tortillas

50g Green Cabbage, shredded

30g Carrot, shredded

1 Lime wedge

1 tsp Olive Oil

10g Whole Wheat Flour

Spice Mix (Chili Powder, Garlic Powder, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the slaw by shredding the green cabbage and carrot, then toss them with a squeeze of lime juice and a drizzle of olive oil. Set aside to marinate.

  • 2

    Pat the shrimp dry. In a bowl, mix the whole wheat flour with the spice mix (chili powder, garlic powder, salt, and pepper) generously.

  • 3

    Coat the shrimp lightly with the seasoned flour. For a crispier texture, allow the coating to rest for a few minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Add a minimal amount of olive oil if needed and sear the shrimp on each side until they become crispy and heated through, about 2 minutes per side.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Assemble the tacos by placing a few crispy shrimp into each tortilla and topping with the fresh slaw.

  • 7

    Finish with an extra squeeze of lime juice and a light sprinkle of additional spices if desired before serving.

Crispy Spicy Shrimp Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Shrimp Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Shrimp Tacos with Fresh Slaw

Enjoy a vibrant twist on classic tacos with lightly battered, spicy shrimp nestled in warm corn tortillas and topped with a refreshing cabbage and carrot slaw. This dish offers a delightful crunch, zesty spice, and tangy freshness in every bite.

NUTRITION

299kcal
Protein
40.5g
Fat
7.0g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp, cooked

2 Corn Tortillas

50g Green Cabbage, shredded

30g Carrot, shredded

1 Lime wedge

1 tsp Olive Oil

10g Whole Wheat Flour

Spice Mix (Chili Powder, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Prepare the slaw by shredding the green cabbage and carrot, then toss them with a squeeze of lime juice and a drizzle of olive oil. Set aside to marinate.

  • 2

    Pat the shrimp dry. In a bowl, mix the whole wheat flour with the spice mix (chili powder, garlic powder, salt, and pepper) generously.

  • 3

    Coat the shrimp lightly with the seasoned flour. For a crispier texture, allow the coating to rest for a few minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Add a minimal amount of olive oil if needed and sear the shrimp on each side until they become crispy and heated through, about 2 minutes per side.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Assemble the tacos by placing a few crispy shrimp into each tortilla and topping with the fresh slaw.

  • 7

    Finish with an extra squeeze of lime juice and a light sprinkle of additional spices if desired before serving.