YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and vibrant lunch featuring juicy grilled chicken breast paired with light, fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This balanced meal is designed to give you lean protein and nourishing carbs in a simple yet satisfying dish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices or simply with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions if not already prepared.
Toss broccoli florets with olive oil, salt, and pepper, and roast in an oven preheated to 400°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with the quinoa and roasted broccoli. Serve warm and enjoy your nourishing lunch.