YOUR SOLIN GENERATED RECIPE
Loaded Lean Cheeseburger Bowl with Roasted Veggies and Creamy Dressing
A delightful bowl that captures all the comforting flavors of a classic cheeseburger while keeping it lean and wholesome. Enjoy savory lean ground beef mixed with a medley of roasted zucchinis, bell peppers, and onions, topped with a sprinkle of reduced-fat cheddar and a tangy Greek yogurt dressing for a balanced, nutrient-rich meal.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1/2 cup chopped Zucchini
1/2 cup chopped Red Bell Pepper
1/4 cup chopped Red Onion
1/4 cup Black Beans (drained & rinsed)
0.5 oz Reduced Fat Cheddar Cheese (shredded)
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Olive Oil
Seasonings: Salt, Pepper, Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Toss the chopped zucchini, red bell pepper, and red onion with olive oil, salt, pepper, and garlic powder on a lined baking sheet.
Roast the vegetables in the oven for about 15-20 minutes until tender and slightly charred.
While the veggies are roasting, cook the lean ground beef in a skillet over medium heat until fully browned. Season with salt and pepper as desired.
In a bowl, combine the cooked ground beef, roasted veggies, and black beans.
Drizzle the plain nonfat Greek yogurt over the mixture and gently toss to combine.
Top with shredded reduced-fat cheddar cheese and adjust seasonings if needed before serving.