Crisp Vegetable Salad with Feta, Olives, and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Vegetable Salad with Feta, Olives, and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Vegetable Salad with Feta, Olives, and Lemon-Herb Dressing

Enjoy a refreshing mix of crisp vegetables, tangy feta, and briny olives tossed in a zesty lemon-herb dressing alongside perfectly grilled chicken breast. This salad offers a harmonious balance of textures and flavors, making it a satisfying choice for any meal of the day.

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NUTRITION

352kcal
Protein
34.4g
Fat
18.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 medium Red Bell Pepper

1/8 medium Red Onion

1.5 oz Feta Cheese

5 Kalamata Olives

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

3 oz Grilled Chicken Breast

2 tbsp Fresh Herbs (Parsley and Oregano)

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PREPARATION

  • 1

    Prepare all vegetables by washing the mixed greens, slicing the cucumber, halving the cherry tomatoes, slicing the red bell pepper, and thinly slicing the red onion.

  • 2

    In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red bell pepper, and red onion.

  • 3

    Add crumbled feta cheese and Kalamata olives to the vegetables.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, and finely chopped fresh herbs along with a pinch of salt and pepper to create the lemon-herb dressing.

  • 5

    Slice or dice the grilled chicken breast and add it on top of the salad.

  • 6

    Pour the dressing over the salad and toss gently to coat all ingredients evenly.

  • 7

    Serve immediately for a crisp, refreshing meal.

Crisp Vegetable Salad with Feta, Olives, and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Vegetable Salad with Feta, Olives, and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Vegetable Salad with Feta, Olives, and Lemon-Herb Dressing

Enjoy a refreshing mix of crisp vegetables, tangy feta, and briny olives tossed in a zesty lemon-herb dressing alongside perfectly grilled chicken breast. This salad offers a harmonious balance of textures and flavors, making it a satisfying choice for any meal of the day.

NUTRITION

352kcal
Protein
34.4g
Fat
18.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 medium Red Bell Pepper

1/8 medium Red Onion

1.5 oz Feta Cheese

5 Kalamata Olives

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

3 oz Grilled Chicken Breast

2 tbsp Fresh Herbs (Parsley and Oregano)

PREPARATION

  • 1

    Prepare all vegetables by washing the mixed greens, slicing the cucumber, halving the cherry tomatoes, slicing the red bell pepper, and thinly slicing the red onion.

  • 2

    In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red bell pepper, and red onion.

  • 3

    Add crumbled feta cheese and Kalamata olives to the vegetables.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, and finely chopped fresh herbs along with a pinch of salt and pepper to create the lemon-herb dressing.

  • 5

    Slice or dice the grilled chicken breast and add it on top of the salad.

  • 6

    Pour the dressing over the salad and toss gently to coat all ingredients evenly.

  • 7

    Serve immediately for a crisp, refreshing meal.