Baked Potato Stuffed with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato Stuffed with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potato Stuffed with Crispy Bacon and Creamy Cheddar

Enjoy a hearty, balanced dish featuring a tender baked potato filled with crispy turkey bacon, melted sharp cheddar, fluffy egg whites, and a touch of tangy nonfat Greek yogurt. This dish delivers a comforting blend of textures and flavors with a satisfying mix of protein, carbs, and a hint of healthy fat.

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NUTRITION

408kcal
Protein
35.9g
Fat
14.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

2 slices Turkey Bacon (~28g total)

1 ounce Sharp Cheddar Cheese (~28g)

3 large Egg Whites (~99g)

1 large Egg White (~33g)

1 quarter-cup Nonfat Greek Yogurt (~60g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the potato thoroughly, prick it with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and let it drain on a paper towel before crumble or chopping into small pieces.

  • 3

    In another bowl, whisk together the egg whites and the additional egg white. Pour them into a non-stick skillet over medium-low heat and scramble gently until just set. Season lightly with salt and pepper.

  • 4

    Once the potato is baked, cut a slit lengthwise and fluff the insides with a fork. Stir in the scrambled egg whites.

  • 5

    Mix in the crisp bacon pieces and sprinkle the shredded cheddar cheese over the hot potato filling, allowing it to gently melt.

  • 6

    Top with a dollop of nonfat Greek yogurt to add a touch of creaminess and extra protein. Add salt and pepper if needed, and serve warm.

Baked Potato Stuffed with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato Stuffed with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potato Stuffed with Crispy Bacon and Creamy Cheddar

Enjoy a hearty, balanced dish featuring a tender baked potato filled with crispy turkey bacon, melted sharp cheddar, fluffy egg whites, and a touch of tangy nonfat Greek yogurt. This dish delivers a comforting blend of textures and flavors with a satisfying mix of protein, carbs, and a hint of healthy fat.

NUTRITION

408kcal
Protein
35.9g
Fat
14.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

2 slices Turkey Bacon (~28g total)

1 ounce Sharp Cheddar Cheese (~28g)

3 large Egg Whites (~99g)

1 large Egg White (~33g)

1 quarter-cup Nonfat Greek Yogurt (~60g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the potato thoroughly, prick it with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and let it drain on a paper towel before crumble or chopping into small pieces.

  • 3

    In another bowl, whisk together the egg whites and the additional egg white. Pour them into a non-stick skillet over medium-low heat and scramble gently until just set. Season lightly with salt and pepper.

  • 4

    Once the potato is baked, cut a slit lengthwise and fluff the insides with a fork. Stir in the scrambled egg whites.

  • 5

    Mix in the crisp bacon pieces and sprinkle the shredded cheddar cheese over the hot potato filling, allowing it to gently melt.

  • 6

    Top with a dollop of nonfat Greek yogurt to add a touch of creaminess and extra protein. Add salt and pepper if needed, and serve warm.