YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy these vibrant, crispy chicken Caesar lettuce wraps that bring together the crunch of toasted breadcrumbs with the savory flavor of seasoned chicken, fresh Romaine, and a zesty Caesar dressing. Perfect for any meal of the day, this dish provides a light yet satisfying balance of protein and crisp freshness.
INGREDIENTS
5 ounces Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
2 tablespoons Parmesan Cheese
1 tablespoon Low-Fat Caesar Dressing
3 Romaine Lettuce leaves
1 Egg White
1/2 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together the egg white, garlic powder, salt, and pepper.
Dip the chicken breast pieces into the egg white mixture, then coat evenly with whole wheat breadcrumbs mixed with grated Parmesan cheese.
Place the coated chicken on a lightly greased baking tray and bake for 18-20 minutes or until cooked through and golden brown.
Wash and separate the Romaine lettuce leaves, ensuring they are dry and crisp.
Slice the baked chicken into strips and toss lightly with the low-fat Caesar dressing.
Assemble the lettuce wraps by placing chicken strips in each leaf and topping with any remaining Parmesan if desired.
Serve immediately and enjoy your crispy chicken Caesar lettuce wraps.