Name: Twice-Baked Potatoes with Creamy Cheese and Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet Potato (173g); 0.33 cup shredded Cheddar Cheese (38g); 3 slices Crispy Bacon; 2 Egg Whites (66g); 2 tablespoons Nonfat Greek Yogurt (28g); 1 tablespoon Chives

Twice-Baked Potatoes with Creamy Cheese and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Twice-Baked Potatoes with Creamy Cheese and Crispy Bacon

Savor the comforting charm of a twice-baked potato loaded with creamy cheddar cheese, crispy bacon, light egg whites, and a dollop of tangy Greek yogurt. This dish strikes a balance between indulgence and wholesome nutrition, delivering a satisfying meal that’s perfect any time of day.

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NUTRITION

Protein

32.9g

Fat

22.7g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

0.33 cup shredded Cheddar Cheese (38g)

3 slices Crispy Bacon

2 Egg Whites (66g)

2 tablespoons Nonfat Greek Yogurt (28g)

1 tablespoon Chives

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PREPARATION

1
Preheat your oven to 400°F.
2
Bake the medium russet potato on a fork-pricked tray until tender, about 45-60 minutes.
3
Once baked, cool slightly and cut the potato in half lengthwise. Scoop out the flesh into a mixing bowl, leaving a thin shell.
4
Mash the scooped potato with shredded cheddar cheese, egg whites, nonfat Greek yogurt, and chopped chives. Season with salt and pepper to taste.
5
Fill the potato shells with the mashed mixture and top each with crispy bacon pieces.
6
Return the filled potatoes to the oven and bake for an additional 10-15 minutes until everything is heated through and the cheese is melted.
7
Serve warm and enjoy your protein-packed, twice-baked delight.