YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Yogurt with Fresh Berries and Crunchy Nuts
Indulge in this delightfully creamy Greek yogurt bowl layered with a medley of fresh blueberries and strawberries, finished with a crunch of almonds and walnuts. This balanced meal is designed to deliver a satisfying protein punch while providing a burst of fruity freshness and nutty texture, making it a perfect option for any time of the day.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (367g)
0.5 cup Blueberries (75g)
0.5 cup Strawberries (75g)
12 pieces Almonds (14g)
0.5 oz Walnuts (14g)
PREPARATION
Scoop 1.5 cups of plain nonfat Greek yogurt into a serving bowl.
Gently stir in the fresh blueberries and strawberries, mixing them evenly throughout the yogurt.
Sprinkle the almonds and walnuts over the top to add a pleasant crunch.
Optional: Drizzle a small amount of honey if you desire extra sweetness.
Enjoy immediately for a refreshing and protein-packed meal.