Citrus-Garlic Roasted Salmon with Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Roasted Salmon with Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Roasted Salmon with Fresh Asparagus

Savor the light and zesty flavors of perfectly roasted salmon infused with citrus and garlic, paired with crisp, tender asparagus. This dish offers a bright, healthy combination that's both simple to prepare and delightfully refreshing for any meal.

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NUTRITION

338kcal
Protein
34.3g
Fat
22.3g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 spears Fresh Asparagus

1/2 tbsp Extra Virgin Olive Oil

1 clove Garlic

1/4 Lemon (juice)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Place the salmon on a lightly greased baking sheet.

  • 3

    Trim the woody ends from the asparagus and arrange them around the salmon.

  • 4

    In a small bowl, combine the extra virgin olive oil, minced garlic, and lemon juice. Drizzle this mixture evenly over the salmon and asparagus.

  • 5

    Season with salt and pepper to taste.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from oven and let rest for a minute before serving.

Citrus-Garlic Roasted Salmon with Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Roasted Salmon with Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Roasted Salmon with Fresh Asparagus

Savor the light and zesty flavors of perfectly roasted salmon infused with citrus and garlic, paired with crisp, tender asparagus. This dish offers a bright, healthy combination that's both simple to prepare and delightfully refreshing for any meal.

NUTRITION

338kcal
Protein
34.3g
Fat
22.3g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 spears Fresh Asparagus

1/2 tbsp Extra Virgin Olive Oil

1 clove Garlic

1/4 Lemon (juice)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Place the salmon on a lightly greased baking sheet.

  • 3

    Trim the woody ends from the asparagus and arrange them around the salmon.

  • 4

    In a small bowl, combine the extra virgin olive oil, minced garlic, and lemon juice. Drizzle this mixture evenly over the salmon and asparagus.

  • 5

    Season with salt and pepper to taste.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from oven and let rest for a minute before serving.