YOUR SOLIN GENERATED RECIPE
Lean Beef and Bean Hearty Chili
A robust, hearty chili featuring lean ground beef, protein-packed black beans, and fresh diced tomatoes and bell peppers. This flavorful dish is slow-simmered to meld the vibrant spices and wholesome ingredients into a satisfying meal perfect for any time of day.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Onion
1/4 cup Bell Pepper
1 clove Garlic
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
In a medium saucepan, heat a lightly sprayed non-stick pan over medium heat and add the lean ground beef. Brown the beef until it is mostly cooked, breaking it up into small pieces.
Add the diced onion, bell pepper, and minced garlic to the pan, stirring until the vegetables soften, about 3-4 minutes.
Stir in the chili powder and cumin, coating the meat and vegetables evenly.
Add the black beans and diced tomatoes (with juices) to the pan. Stir to combine all ingredients.
Bring the mixture to a simmer. Allow it to cook on low heat for about 10 minutes, stirring occasionally, so the flavors meld together.
Season with salt and pepper to taste. Adjust spices as needed.
Serve hot. Optionally, garnish with fresh cilantro or green onions if desired.