Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

Enjoy a delicious medley of crispy roasted sweet potato fries paired with savory lean turkey bacon and a smooth, creamy cheddar sauce. The sauce is expertly crafted with reduced fat cheddar cheese and non-fat Greek yogurt, making for a balanced and satisfying dish perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
31.3g
Fat
14.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 oz Reduced Fat Cheddar Cheese

1/2 cup Non-fat Greek Yogurt

Olive Oil Cooking Spray

Salt, Pepper, Garlic Powder, Paprika (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly spray with olive oil cooking spray.

  • 2

    Wash and cut the sweet potato into fry-like sticks. Toss them lightly with salt, pepper, garlic powder, and paprika.

  • 3

    Spread the sweet potato fries evenly on the baking sheet and roast for 20-25 minutes, flipping halfway, until crisp on the edges.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once cooked, chop into bite-size pieces.

  • 5

    In a small saucepan over low heat, combine the reduced fat cheddar cheese and non-fat Greek yogurt. Stir continuously until the cheese melts and the sauce becomes smooth. Season with a pinch of salt and pepper if needed.

  • 6

    Plate the roasted sweet potato fries, top with the chopped turkey bacon, and drizzle the creamy cheddar sauce generously over the top. Serve immediately.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

Enjoy a delicious medley of crispy roasted sweet potato fries paired with savory lean turkey bacon and a smooth, creamy cheddar sauce. The sauce is expertly crafted with reduced fat cheddar cheese and non-fat Greek yogurt, making for a balanced and satisfying dish perfect for any time of day.

NUTRITION

338kcal
Protein
31.3g
Fat
14.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 oz Reduced Fat Cheddar Cheese

1/2 cup Non-fat Greek Yogurt

Olive Oil Cooking Spray

Salt, Pepper, Garlic Powder, Paprika (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly spray with olive oil cooking spray.

  • 2

    Wash and cut the sweet potato into fry-like sticks. Toss them lightly with salt, pepper, garlic powder, and paprika.

  • 3

    Spread the sweet potato fries evenly on the baking sheet and roast for 20-25 minutes, flipping halfway, until crisp on the edges.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once cooked, chop into bite-size pieces.

  • 5

    In a small saucepan over low heat, combine the reduced fat cheddar cheese and non-fat Greek yogurt. Stir continuously until the cheese melts and the sauce becomes smooth. Season with a pinch of salt and pepper if needed.

  • 6

    Plate the roasted sweet potato fries, top with the chopped turkey bacon, and drizzle the creamy cheddar sauce generously over the top. Serve immediately.