YOUR SOLIN GENERATED RECIPE
Hearty Spicy Chicken, Shrimp, and Sausage Vegetable Stew
Enjoy a warming, hearty stew bursting with the bold flavors of spicy chicken, succulent shrimp, and savory turkey sausage paired with a medley of colorful vegetables. This dish offers a balanced profile of protein and vibrant veggies in a lightly seasoned tomato broth, perfect for a satisfying meal at any time of day.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
2 oz Turkey Sausage
1/4 medium Onion (quartered)
1/2 medium Bell Pepper (sliced)
1/2 small Zucchini (sliced)
1/2 cup Diced Tomatoes
1 clove Garlic
1 tsp Olive Oil
Pinch Crushed Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Sauté the chopped onion, bell pepper, and garlic until softened, about 3-4 minutes.
Add the turkey sausage slices and cook until lightly browned.
Stir in the chicken breast cut into bite-sized pieces and cook until they start to turn white on the edges.
Add the shrimp and zucchini slices along with the diced tomatoes and a pinch of crushed red pepper flakes. Season with salt and black pepper.
Allow the stew to simmer for 5-7 minutes until the chicken is fully cooked, the shrimp turn pink, and the flavors meld together.
Taste and adjust seasoning if necessary before serving.