Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a vibrant bowl that captures the classic Big Mac flavors in a lean, nutrient-packed form. Tender seasoned lean beef pairs beautifully with crisp shredded lettuce, juicy diced tomatoes, tangy pickles, and a smooth, creamy Greek yogurt sauce, all enhanced by a sprinkle of reduced-fat cheese. This reimagined bowl offers a balanced bite of satisfying flavor and clean eating.

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NUTRITION

329kcal
Protein
38.3g
Fat
13.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Shredded Lettuce

1/4 cup Diced Tomato

4 Pickle Slices

2 Tbsp Diced Onion

1 slice Reduced-Fat Cheddar Cheese

1/3 cup Nonfat Greek Yogurt

1 tsp Yellow Mustard

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, seasoning lightly with salt and pepper if desired.

  • 2

    While the beef is cooking, prepare the toppings by shredding the lettuce, dicing the tomato, slicing the pickles, and dicing the onion.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with yellow mustard to create a lighter Big Mac sauce.

  • 4

    Assemble the bowl by layering the shredded lettuce at the base, then adding the cooked beef.

  • 5

    Top the beef with diced tomatoes, onion, and pickle slices.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the warm beef so it slightly melts.

  • 7

    Drizzle the Greek yogurt-mustard sauce evenly over the bowl.

  • 8

    Serve immediately and enjoy your protein-packed lean ground beef Big Mac bowl.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a vibrant bowl that captures the classic Big Mac flavors in a lean, nutrient-packed form. Tender seasoned lean beef pairs beautifully with crisp shredded lettuce, juicy diced tomatoes, tangy pickles, and a smooth, creamy Greek yogurt sauce, all enhanced by a sprinkle of reduced-fat cheese. This reimagined bowl offers a balanced bite of satisfying flavor and clean eating.

NUTRITION

329kcal
Protein
38.3g
Fat
13.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Shredded Lettuce

1/4 cup Diced Tomato

4 Pickle Slices

2 Tbsp Diced Onion

1 slice Reduced-Fat Cheddar Cheese

1/3 cup Nonfat Greek Yogurt

1 tsp Yellow Mustard

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, seasoning lightly with salt and pepper if desired.

  • 2

    While the beef is cooking, prepare the toppings by shredding the lettuce, dicing the tomato, slicing the pickles, and dicing the onion.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with yellow mustard to create a lighter Big Mac sauce.

  • 4

    Assemble the bowl by layering the shredded lettuce at the base, then adding the cooked beef.

  • 5

    Top the beef with diced tomatoes, onion, and pickle slices.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the warm beef so it slightly melts.

  • 7

    Drizzle the Greek yogurt-mustard sauce evenly over the bowl.

  • 8

    Serve immediately and enjoy your protein-packed lean ground beef Big Mac bowl.