Cinnamon-Spiced Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

Savor a deliciously spiced dish where tender baked chicken thighs are infused with a hint of cinnamon, paired with sweet roasted potatoes and crisp green beans. This meal blends warmth and vibrant flavors, delivering comfort and nourishment in every bite.

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NUTRITION

425kcal
Protein
33.5g
Fat
21.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 boneless, skinless chicken thigh (170g)

1/2 medium sweet potato (75g)

1 cup green beans (125g)

1/2 tablespoon olive oil

1 teaspoon ground cinnamon

1 teaspoon garlic powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the ground cinnamon, garlic powder, salt, and pepper.

  • 3

    Pat the chicken thigh dry and rub the spice mix evenly over it.

  • 4

    Peel (if desired) and cut the sweet potato into cubes, and trim the green beans.

  • 5

    Place the chicken, sweet potatoes, and green beans on a baking tray lined with parchment paper.

  • 6

    Drizzle olive oil evenly over the vegetables and toss gently to coat.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 8

    Allow the dish to rest for a few minutes before serving.

Cinnamon-Spiced Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

Savor a deliciously spiced dish where tender baked chicken thighs are infused with a hint of cinnamon, paired with sweet roasted potatoes and crisp green beans. This meal blends warmth and vibrant flavors, delivering comfort and nourishment in every bite.

NUTRITION

425kcal
Protein
33.5g
Fat
21.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 boneless, skinless chicken thigh (170g)

1/2 medium sweet potato (75g)

1 cup green beans (125g)

1/2 tablespoon olive oil

1 teaspoon ground cinnamon

1 teaspoon garlic powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the ground cinnamon, garlic powder, salt, and pepper.

  • 3

    Pat the chicken thigh dry and rub the spice mix evenly over it.

  • 4

    Peel (if desired) and cut the sweet potato into cubes, and trim the green beans.

  • 5

    Place the chicken, sweet potatoes, and green beans on a baking tray lined with parchment paper.

  • 6

    Drizzle olive oil evenly over the vegetables and toss gently to coat.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 8

    Allow the dish to rest for a few minutes before serving.