Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast (142g); 2 cups Mixed Salad Greens (85g); 1/2 cup Cooked Quinoa (93g); 1/2 cup Cherry Tomatoes (75g); 1/2 cup Sliced Cucumber (52g); 1 tbsp Olive Oil (14g); 1 tbsp Lemon Juice (15g); Salt and Pepper to taste

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Savor a lean and refreshing lunch featuring perfectly grilled turkey breast on a bed of crisp mixed greens and nutrient-packed quinoa, accented with vibrant cherry tomatoes and cucumbers, all lightly dressed in olive oil and lemon for a burst of zesty flavor.

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NUTRITION

Protein

42.1g

Fat

18.2g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

2 cups Mixed Salad Greens (85g)

1/2 cup Cooked Quinoa (93g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Sliced Cucumber (52g)

1 tbsp Olive Oil (14g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and lightly charred.
3
While the turkey is grilling, prepare the salad. In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
4
Add the cooked quinoa to the salad mixture.
5
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
6
Slice the grilled turkey breast into strips and place on top of the salad.
7
Drizzle the dressing over the salad and gently toss to combine before serving.