Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert that combines creamy Greek yogurt and a touch of vanilla whey protein, blended with smooth, low‐fat cream cheese. Set atop a delicate almond flour crust and garnished with fresh mixed berries, this cheesecake offers a satisfying balance of protein and flavor in every bite.

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NUTRITION

363kcal
Protein
41g
Fat
13.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

2 large Egg Whites (66g)

1/2 scoop Whey Protein Powder - Vanilla (15g)

1 ounce Low-Fat Cream Cheese (28g)

1/8 cup Almond Flour (15g)

1/2 cup Fresh Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a bowl, combine the nonfat Greek yogurt, egg whites, whey protein powder, and low-fat cream cheese. Whisk thoroughly until the mixture is smooth and uniform.

  • 3

    In a separate small bowl, mix the almond flour with a few drops of water or a dash of sweetener if desired to create a pressable crust.

  • 4

    Press the almond flour mixture evenly into the bottom of your prepared pan to form the base.

  • 5

    Pour the cheesecake filling over the crust, smoothing the top with a spatula.

  • 6

    Place the pan in the oven and bake for 18-20 minutes, or until the center is set but still slightly wobbly for a creamy texture.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours.

  • 8

    Before serving, top with fresh mixed berries for a burst of flavor and color.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert that combines creamy Greek yogurt and a touch of vanilla whey protein, blended with smooth, low‐fat cream cheese. Set atop a delicate almond flour crust and garnished with fresh mixed berries, this cheesecake offers a satisfying balance of protein and flavor in every bite.

NUTRITION

363kcal
Protein
41g
Fat
13.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

2 large Egg Whites (66g)

1/2 scoop Whey Protein Powder - Vanilla (15g)

1 ounce Low-Fat Cream Cheese (28g)

1/8 cup Almond Flour (15g)

1/2 cup Fresh Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a bowl, combine the nonfat Greek yogurt, egg whites, whey protein powder, and low-fat cream cheese. Whisk thoroughly until the mixture is smooth and uniform.

  • 3

    In a separate small bowl, mix the almond flour with a few drops of water or a dash of sweetener if desired to create a pressable crust.

  • 4

    Press the almond flour mixture evenly into the bottom of your prepared pan to form the base.

  • 5

    Pour the cheesecake filling over the crust, smoothing the top with a spatula.

  • 6

    Place the pan in the oven and bake for 18-20 minutes, or until the center is set but still slightly wobbly for a creamy texture.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours.

  • 8

    Before serving, top with fresh mixed berries for a burst of flavor and color.