YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Protein Mousse with Fresh Berries
Enjoy this decadent, yet nutritious, chocolate mousse that blends the creaminess of avocado with rich cocoa and a boost of plant-based protein. Finished with a topping of fresh berries, this versatile dish satisfies your sweet tooth while fueling your day with balanced macros.
INGREDIENTS
1/2 medium Ripe Avocado (~100g)
1 tbsp Unsweetened Cocoa Powder (5g)
1.5 scoops Chocolate Plant-Based Protein Powder (~45g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Maple Syrup (20g)
1/2 tsp Vanilla Extract (2.5ml)
1/2 cup Mixed Fresh Berries (70g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out the flesh into a high-speed blender.
Add the unsweetened cocoa powder, chocolate plant-based protein powder, unsweetened almond milk, maple syrup, and vanilla extract.
Blend all ingredients until completely smooth and creamy, ensuring there are no lumps.
Transfer the mousse into a serving bowl and top evenly with the mixed fresh berries.
Serve immediately for a fresh, indulgent treat or chill in the refrigerator for a firmer texture.