Grilled Chicken Breast with Roasted Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

Enjoy a lean and satisfying lunch featuring tangy grilled chicken breast paired with savory roasted broccoli and fluffy brown rice, all lightly enhanced with a touch of olive oil for added flavor.

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NUTRITION

351kcal
Protein
32.2g
Fat
11.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Brown Rice

1 cup Broccoli

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.

  • 5

    Toss the broccoli with 1/2 tablespoon of olive oil, salt, and pepper, then spread onto a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly browned.

  • 7

    Prepare 1/2 cup of cooked brown rice according to package instructions if not using pre-cooked rice.

  • 8

    Plate the grilled chicken with the roasted broccoli and brown rice. Serve warm and enjoy!

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

Enjoy a lean and satisfying lunch featuring tangy grilled chicken breast paired with savory roasted broccoli and fluffy brown rice, all lightly enhanced with a touch of olive oil for added flavor.

NUTRITION

351kcal
Protein
32.2g
Fat
11.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Brown Rice

1 cup Broccoli

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.

  • 5

    Toss the broccoli with 1/2 tablespoon of olive oil, salt, and pepper, then spread onto a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly browned.

  • 7

    Prepare 1/2 cup of cooked brown rice according to package instructions if not using pre-cooked rice.

  • 8

    Plate the grilled chicken with the roasted broccoli and brown rice. Serve warm and enjoy!