YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl
Enjoy a vibrant, nutrient-packed burrito bowl featuring tender grilled chicken, hearty black beans, and a refreshing medley of cauliflower rice, avocado, and tangy salsa, topped with a dollop of creamy nonfat Greek yogurt for an extra boost of protein—perfect for a balanced and flavorful meal any time of day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Black Beans
1 cup Cauliflower Rice
1/4 medium Avocado
1/4 cup Salsa
1/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat a grill or stovetop grill pan over medium-high heat and season the chicken breast with salt, pepper, and your preferred spices.
Grill the chicken for about 6-7 minutes per side until fully cooked, then slice into bite-sized strips.
While the chicken is cooking, prepare the cauliflower rice by lightly sautéing it in a non-stick pan for 3-4 minutes until just tender.
Heat the black beans in a small pot over medium heat until warmed through.
Assemble your bowl by placing a bed of cauliflower rice at the bottom, followed by black beans.
Top with the grilled chicken, diced avocado, and a generous spoonful of salsa.
Finish with a dollop of nonfat Greek yogurt on top for extra creaminess and protein. Serve immediately and enjoy.