YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Sweet Potato and Egg Hash with Crispy Turkey Bacon
Enjoy a hearty, balanced dish featuring tender roasted sweet potatoes tossed with colorful bell peppers and red onions, perfectly paired with eggs cooked to your liking and crispy turkey bacon. This vibrant, sheet-pan meal is designed to impress with its mix of textures and warm, inviting flavors while fitting into your protein and calorie goals.
INGREDIENTS
1 small Sweet Potato (~114g)
4 large Eggs (~200g)
3 slices Turkey Bacon (~24g total)
1/2 medium Red Bell Pepper (~75g)
1/2 small Red Onion (~40g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Dice the sweet potato into small cubes, slice the red bell pepper and red onion into strips.
On a sheet pan, toss the sweet potato, bell pepper, and red onion with olive oil, salt, and pepper until evenly coated.
Spread the vegetables in a single layer and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
While the vegetables roast, cook the turkey bacon in a skillet over medium heat until crispy, then set aside.
In the same skillet or a separate pan, cook the eggs to your preference (fried, scrambled, or poached).
Once the roasted vegetables are ready, combine them with the cooked eggs and crumble the crispy turkey bacon over the top.
Season with additional salt and pepper if needed and serve warm.