YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spicy Cajun Chicken Pasta
Dive into a vibrant bowl of Healthy Creamy Spicy Cajun Chicken Pasta that merges lean, succulent chicken with whole wheat pasta enveloped in a zesty, creamy sauce. This dish balances the fiery kick of Cajun spices with the refreshing creaminess of nonfat Greek yogurt, creating a delightful meal that's perfect for lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup whole wheat pasta (cooked)
1/4 cup nonfat Greek yogurt
1/2 tbsp extra virgin olive oil
1/4 cup chopped red bell pepper
1 tsp Cajun seasoning
PREPARATION
Season the 4 oz chicken breast with the Cajun seasoning on both sides.
Heat a non-stick skillet over medium heat and add the olive oil. Sear the chicken breast for about 4-5 minutes per side until golden and cooked through.
While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Once the chicken is cooked, slice it into strips or bite-sized pieces.
In a mixing bowl, combine the nonfat Greek yogurt with a pinch of extra Cajun seasoning if desired, creating a light creamy sauce.
Toss the pasta with the sliced chicken, chopped red bell pepper, and creamy sauce until everything is evenly coated.
Adjust seasoning to taste. Serve warm and enjoy your flavorful, healthy meal.