YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a delightful parfait layered with creamy nonfat Greek yogurt, a touch of vanilla whey protein, fresh mixed berries, crunchy almonds, a drizzle of honey, and a layer of low-sugar granola. This dessert offers a perfect balance of flavors and textures while meeting your nutritional goals.
INGREDIENTS
200 grams Nonfat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder (~7 grams)
0.5 cup Mixed Berries
15 Almonds
1 teaspoon Honey
0.25 cup Low-Sugar Granola
PREPARATION
In a bowl, stir the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well combined.
Layer half of the yogurt mixture in a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the almonds over the berries for a crunchy texture.
Drizzle the teaspoon of honey over the almond layer.
Top with the remaining yogurt mixture and finish with a sprinkle of low-sugar granola on top.
Enjoy immediately for the best texture, or refrigerate briefly before serving.