Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Enjoy a delightful parfait layered with creamy nonfat Greek yogurt, a touch of vanilla whey protein, fresh mixed berries, crunchy almonds, a drizzle of honey, and a layer of low-sugar granola. This dessert offers a perfect balance of flavors and textures while meeting your nutritional goals.

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NUTRITION

448kcal
Protein
34g
Fat
14.8g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder (~7 grams)

0.5 cup Mixed Berries

15 Almonds

1 teaspoon Honey

0.25 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl, stir the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well combined.

  • 2

    Layer half of the yogurt mixture in a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Sprinkle the almonds over the berries for a crunchy texture.

  • 5

    Drizzle the teaspoon of honey over the almond layer.

  • 6

    Top with the remaining yogurt mixture and finish with a sprinkle of low-sugar granola on top.

  • 7

    Enjoy immediately for the best texture, or refrigerate briefly before serving.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Enjoy a delightful parfait layered with creamy nonfat Greek yogurt, a touch of vanilla whey protein, fresh mixed berries, crunchy almonds, a drizzle of honey, and a layer of low-sugar granola. This dessert offers a perfect balance of flavors and textures while meeting your nutritional goals.

NUTRITION

448kcal
Protein
34g
Fat
14.8g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder (~7 grams)

0.5 cup Mixed Berries

15 Almonds

1 teaspoon Honey

0.25 cup Low-Sugar Granola

PREPARATION

  • 1

    In a bowl, stir the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well combined.

  • 2

    Layer half of the yogurt mixture in a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Sprinkle the almonds over the berries for a crunchy texture.

  • 5

    Drizzle the teaspoon of honey over the almond layer.

  • 6

    Top with the remaining yogurt mixture and finish with a sprinkle of low-sugar granola on top.

  • 7

    Enjoy immediately for the best texture, or refrigerate briefly before serving.