YOUR SOLIN GENERATED RECIPE
Lean Turkey and Crispy Bacon Lettuce Wraps with Fresh Avocado and Tomato
Enjoy a satisfying wrap loaded with lean ground turkey, a crispy slice of bacon, fresh avocado, and ripe tomato nestled in crisp lettuce leaves. This recipe delivers a harmonious mix of savory, creamy, and refreshing flavors, perfect for a clean, nutrient-packed meal any time of day.
INGREDIENTS
5 ounces Lean Ground Turkey
1 slice Crispy Bacon
3 leaves Fresh Lettuce
1 quarter Avocado
1 medium Tomato
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook, stirring occasionally, until it reaches an internal temperature of 165°F. Season lightly with salt and pepper if desired.
In a separate pan, cook the bacon until crispy. Once done, transfer to a paper towel-lined plate to drain excess fat.
Wash and pat dry the lettuce leaves, ensuring they remain crisp for wrapping.
Slice the tomato into thin rounds and dice the avocado.
Assemble the wrap by laying out the lettuce leaves. Spoon the cooked turkey onto the leaves, top with the crispy bacon, fresh tomato slices, and diced avocado.
Drizzle a teaspoon of extra virgin olive oil over the fillings for added richness and a smooth finish. Roll or fold the lettuce to encase the fillings and serve immediately.