Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a hearty yet light dinner featuring a crispy baked potato topped with savory lean ground turkey and a dollop of creamy nonfat Greek yogurt. This dish combines textures and flavors, delivering a satisfying meal that balances protein, carbs, and fats perfectly for a healthy lifestyle.

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NUTRITION

390kcal
Protein
38g
Fat
12.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Nonfat Greek Yogurt (113g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato clean, then prick it a few times with a fork. Rub lightly with olive oil and season with a pinch of black pepper and garlic powder.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes, or until the skin is crispy and the interior is soft.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it apart with a spatula.

  • 5

    Cook the turkey until fully browned and cooked through, about 6-8 minutes, seasoning with a pinch of garlic powder and black pepper as desired.

  • 6

    Once the potato is done, remove it from the oven and carefully cut it open. Fluff the interior with a fork.

  • 7

    Top the potato with the cooked ground turkey and finish with a dollop of nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a hearty yet light dinner featuring a crispy baked potato topped with savory lean ground turkey and a dollop of creamy nonfat Greek yogurt. This dish combines textures and flavors, delivering a satisfying meal that balances protein, carbs, and fats perfectly for a healthy lifestyle.

NUTRITION

390kcal
Protein
38g
Fat
12.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Nonfat Greek Yogurt (113g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato clean, then prick it a few times with a fork. Rub lightly with olive oil and season with a pinch of black pepper and garlic powder.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes, or until the skin is crispy and the interior is soft.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it apart with a spatula.

  • 5

    Cook the turkey until fully browned and cooked through, about 6-8 minutes, seasoning with a pinch of garlic powder and black pepper as desired.

  • 6

    Once the potato is done, remove it from the oven and carefully cut it open. Fluff the interior with a fork.

  • 7

    Top the potato with the cooked ground turkey and finish with a dollop of nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.