YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad Sandwich
Enjoy a fresh twist on a classic chicken salad in this Creamy Herb Chicken Salad Sandwich. Tender chicken breast is freshly shredded and mixed with nonfat Greek yogurt, crunchy celery, and a burst of fresh herbs. Combined with a hint of Dijon mustard and lemon juice, every bite delivers a light yet satisfying blend of flavors, balanced perfectly between creamy and zesty, ideal for a nutritious meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1/4 cup chopped Celery
2 tsp Fresh Herbs (Parsley & Dill)
1 tsp Dijon Mustard
1 tsp Lemon Juice
PREPARATION
Cook the chicken breast by poaching or baking until fully cooked and tender, then allow it to cool.
Shred or dice the cooled chicken breast into bite-sized pieces and place in a mixing bowl.
In a separate small bowl, combine the nonfat Greek yogurt, Dijon mustard, lemon juice, and finely chopped fresh herbs.
Add the chopped celery to the chicken and mix in the yogurt dressing until all ingredients are well coated.
Season the chicken salad with a pinch of salt and pepper to taste.
Toast the whole wheat bread slices lightly, if desired.
Assemble the sandwich by layering the creamy herb chicken salad between the toasted bread slices.
Serve immediately and enjoy a light and protein-packed meal.