Name: Crispy Toasted Peanut Butter and Fresh Berry Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 tbsp Peanut Butter; 1/2 cup Nonfat Greek Yogurt; 1 cup Mixed Fresh Berries; 1 Egg White from 1 large egg

Crispy Toasted Peanut Butter and Fresh Berry Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Toasted Peanut Butter and Fresh Berry Whole Grain Toast

Enjoy a vibrant twist on classic toast: crunchy whole grain slices toasted to perfection, layered generously with creamy peanut butter, a dollop of tangy nonfat Greek yogurt, and crowned with a medley of fresh berries. A light, fluffy egg white adds an extra protein punch while maintaining an irresistibly crisp texture, making this meal a balanced blend of sweet and savory in every bite.

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NUTRITION

Protein

31.6g

Fat

18.6g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tbsp Peanut Butter

1/2 cup Nonfat Greek Yogurt

1 cup Mixed Fresh Berries

1 Egg White from 1 large egg

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PREPARATION

1
Toast the whole grain bread slices until they are crispy and golden.
2
While the bread is toasting, lightly whisk the egg white until frothy.
3
In a small non-stick skillet, cook the egg white on medium heat until just set, stirring gently to create soft curds.
4
Spread peanut butter evenly over the toasted bread slices.
5
Layer a spoonful of nonfat Greek yogurt on top of the peanut butter.
6
Distribute the cooked egg white evenly over the yogurt layer.
7
Top the toast with a generous layer of mixed fresh berries.
8
Serve immediately and enjoy the mix of textures and flavors.