Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Sauce

Enjoy a delicious twist on the classic chicken burger featuring a crispy, buffalo-spiced chicken patty with a light almond flour breading, nestled in a whole wheat bun and topped with a rich, tangy blue cheese sauce. Perfectly balanced for a satisfying meal, this dish offers a delightful crunch and a burst of zesty flavor in every bite.

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NUTRITION

471kcal
Protein
40.7g
Fat
23.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1/4 cup Almond Flour

1 tbsp Buffalo Wing Sauce

1 Whole Wheat Mini Bun

1 tbsp Blue Cheese Sauce

1 Romaine Lettuce Leaf

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Lightly coat the chicken breast fillet with buffalo wing sauce. Then, dredge it evenly in almond flour to form a crispy coating.

  • 3

    Place the coated chicken on the baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F, flipping halfway through for even crispiness.

  • 4

    While the chicken is baking, lightly toast the whole wheat mini bun in the oven or a skillet.

  • 5

    Assemble the burger by placing the roasted chicken on the bun base, adding a fresh romaine lettuce leaf, and drizzling the creamy blue cheese sauce on top.

  • 6

    Finish by topping with the bun cap and serve immediately.

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Sauce

Enjoy a delicious twist on the classic chicken burger featuring a crispy, buffalo-spiced chicken patty with a light almond flour breading, nestled in a whole wheat bun and topped with a rich, tangy blue cheese sauce. Perfectly balanced for a satisfying meal, this dish offers a delightful crunch and a burst of zesty flavor in every bite.

NUTRITION

471kcal
Protein
40.7g
Fat
23.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1/4 cup Almond Flour

1 tbsp Buffalo Wing Sauce

1 Whole Wheat Mini Bun

1 tbsp Blue Cheese Sauce

1 Romaine Lettuce Leaf

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Lightly coat the chicken breast fillet with buffalo wing sauce. Then, dredge it evenly in almond flour to form a crispy coating.

  • 3

    Place the coated chicken on the baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F, flipping halfway through for even crispiness.

  • 4

    While the chicken is baking, lightly toast the whole wheat mini bun in the oven or a skillet.

  • 5

    Assemble the burger by placing the roasted chicken on the bun base, adding a fresh romaine lettuce leaf, and drizzling the creamy blue cheese sauce on top.

  • 6

    Finish by topping with the bun cap and serve immediately.