Crispy Honey Soy Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Soy Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Honey Soy Chicken with Roasted Green Beans

Enjoy a deliciously balanced dish featuring crispy, glazed chicken paired with vibrant roasted green beans. The savory-sweet honey soy glaze perfectly complements the tender chicken while the green beans add a fresh, crunchy texture. A well-rounded meal that's both simple to prepare and delightful to eat.

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NUTRITION

395kcal
Protein
46.6g
Fat
9.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Honey

1 tbsp Soy Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, mix the honey, soy sauce, minced garlic, and grated ginger to create the glaze.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat and sear the chicken breast for about 2 minutes on each side until golden.

  • 5

    Pour the honey soy glaze over the chicken, ensuring it's well coated.

  • 6

    Add the green beans around the chicken in the skillet. Drizzle a tiny bit more olive oil over the green beans if desired and toss to coat.

  • 7

    Transfer the skillet to the preheated oven and roast for 12-15 minutes until the chicken is cooked through and the green beans are tender-crisp.

  • 8

    Remove from oven, let rest briefly, and serve warm.

Crispy Honey Soy Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Soy Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Honey Soy Chicken with Roasted Green Beans

Enjoy a deliciously balanced dish featuring crispy, glazed chicken paired with vibrant roasted green beans. The savory-sweet honey soy glaze perfectly complements the tender chicken while the green beans add a fresh, crunchy texture. A well-rounded meal that's both simple to prepare and delightful to eat.

NUTRITION

395kcal
Protein
46.6g
Fat
9.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Honey

1 tbsp Soy Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, mix the honey, soy sauce, minced garlic, and grated ginger to create the glaze.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat and sear the chicken breast for about 2 minutes on each side until golden.

  • 5

    Pour the honey soy glaze over the chicken, ensuring it's well coated.

  • 6

    Add the green beans around the chicken in the skillet. Drizzle a tiny bit more olive oil over the green beans if desired and toss to coat.

  • 7

    Transfer the skillet to the preheated oven and roast for 12-15 minutes until the chicken is cooked through and the green beans are tender-crisp.

  • 8

    Remove from oven, let rest briefly, and serve warm.