YOUR SOLIN GENERATED RECIPE
Lean Turkey & Fresh Veggie Chopped Bowl with Zesty Herb Vinaigrette
Dive into a refreshing and protein-packed bowl featuring lean roasted turkey breast, a medley of crisp fresh veggies, and a zesty herb vinaigrette that ties all the flavors together. This vibrant dish offers a satisfying crunch, bright citrus notes, and the savory warmth of turkey, making it a perfect balanced option for any meal.
INGREDIENTS
4 oz Turkey Breast (Roasted)
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/2 medium Red Bell Pepper
2 tbsp Red Onion
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Mixed Herbs
Salt & Pepper to taste
1 tbsp Sunflower Seeds
PREPARATION
Start by dicing the roasted turkey breast into bite-sized pieces.
Wash and chop the baby spinach, halved cherry tomatoes, sliced cucumber, diced red bell pepper, and thinly slice the red onion.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, chopped fresh mixed herbs, salt, and pepper to form the zesty herb vinaigrette.
Combine the turkey and all the chopped vegetables in a large bowl.
Drizzle the herb vinaigrette over the turkey and vegetables and toss gently to coat evenly.
Sprinkle sunflower seeds on top for some extra crunch and added nutrition.
Serve immediately, or refrigerate slightly before serving for a chilled bowl.