YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Lean Turkey Patties with Spicy Jalapeño
Savor the bold flavors of lean turkey patties enrobed in crispy bacon with a kick of spicy jalapeño. Enhanced with a light egg white boost and a touch of olive oil, this dish offers a delicious balance of protein and spice, accented by refreshing diced bell pepper for color and crunch.
INGREDIENTS
5 oz Lean Ground Turkey
1 slice Bacon
1 medium Jalapeño Pepper
3 large Egg Whites
1 tsp Olive Oil
1/2 cup Diced Bell Pepper
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
In a bowl, combine the lean ground turkey with a pinch of salt, black pepper, and garlic powder. Fold in finely chopped jalapeño pepper for a spicy kick.
Shape the seasoned turkey into a patty, ensuring an even thickness.
Wrap the turkey patty tightly with one slice of bacon along the edge. Use a toothpick if needed to secure the bacon.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Place the bacon-wrapped turkey patty in the skillet and cook for about 4-5 minutes on each side until the bacon is crispy and the turkey is cooked through.
In a separate small bowl, whisk the egg whites and pour them into the skillet around the patty. Allow them to cook until they are set, stirring gently to scramble if desired.
Add the diced bell pepper during the final minute of cooking to lightly soften and incorporate extra crunch and color.
Once everything is cooked to desired doneness, transfer the patty and scrambled egg whites onto a plate, remove any toothpicks, and serve hot.