Crispy Turkey Sausage with Hearty Beef and Bean Chili and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage with Hearty Beef and Bean Chili and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage with Hearty Beef and Bean Chili and Melty Cheddar

Savor this satisfying dish featuring crispy turkey sausage paired with a robust beef and bean chili, enriched with diced tomatoes, bell peppers, and onions, all crowned with a generous melt of sharp cheddar. It's a hearty meal that brings warmth and a delightful blend of savory flavors to your table.

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NUTRITION

575kcal
Protein
50.6g
Fat
29.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Sausage

3 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1/4 cup diced Bell Pepper

1 clove Garlic, minced

1/4 cup grated Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Slice the turkey sausage into rounds and add them to the skillet, cooking until they are crispy and lightly browned. Remove and set aside.

  • 3

    In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the onion becomes translucent and the peppers are tender.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks.

  • 5

    Stir in the kidney beans and diced tomatoes. Season with chili powder, cumin, salt, and pepper to taste. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 6

    Gently fold in the crispy turkey sausage pieces into the chili mixture.

  • 7

    Plate the chili and sprinkle the grated cheddar cheese on top. Let it sit for a minute for the cheese to slightly melt before serving.

Crispy Turkey Sausage with Hearty Beef and Bean Chili and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage with Hearty Beef and Bean Chili and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage with Hearty Beef and Bean Chili and Melty Cheddar

Savor this satisfying dish featuring crispy turkey sausage paired with a robust beef and bean chili, enriched with diced tomatoes, bell peppers, and onions, all crowned with a generous melt of sharp cheddar. It's a hearty meal that brings warmth and a delightful blend of savory flavors to your table.

NUTRITION

575kcal
Protein
50.6g
Fat
29.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Sausage

3 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1/4 cup diced Bell Pepper

1 clove Garlic, minced

1/4 cup grated Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Slice the turkey sausage into rounds and add them to the skillet, cooking until they are crispy and lightly browned. Remove and set aside.

  • 3

    In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the onion becomes translucent and the peppers are tender.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks.

  • 5

    Stir in the kidney beans and diced tomatoes. Season with chili powder, cumin, salt, and pepper to taste. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 6

    Gently fold in the crispy turkey sausage pieces into the chili mixture.

  • 7

    Plate the chili and sprinkle the grated cheddar cheese on top. Let it sit for a minute for the cheese to slightly melt before serving.