YOUR SOLIN GENERATED RECIPE
Fresh Quinoa Black Bean Salad
A vibrant, refreshing salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, tossed with crisp red bell pepper and red onion. Finished with a zesty lime-olive oil dressing and fresh cilantro, this salad offers a delightful mix of textures and flavors while keeping you energized.
INGREDIENTS
1/2 cup cooked quinoa (93g)
1/2 cup black beans (130g)
3 oz grilled chicken breast (85g)
1/4 cup chopped red bell pepper (40g)
2 tbsp chopped red onion (20g)
2 tbsp chopped fresh cilantro
1 tbsp lime juice
1 tsp olive oil
PREPARATION
In a medium bowl, combine the cooked quinoa and black beans.
Add the chopped red bell pepper, red onion, and fresh cilantro to the bowl.
Dice or slice the grilled chicken breast into bite-sized pieces and add it to the mixture.
Drizzle the lime juice and olive oil over the salad, and season with salt and pepper to taste.
Toss the ingredients gently until well combined.
Serve immediately or chilled to enjoy a refreshing, protein-packed meal.