YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Salad Sandwich
Enjoy a light yet hearty sandwich filled with tender, herb-infused chicken breast, crisp celery, and juicy grapes, all mixed together with a creamy Greek yogurt dressing and nestled between whole wheat bread slices. This versatile dish is perfect for breakfast, lunch, or dinner, offering refreshing flavors with balanced macros.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
2 tbsp Nonfat Greek Yogurt
1 stalk Celery
1 serving Red Grapes
2 tbsp Fresh Mixed Herbs
1 cup Mixed Greens
PREPARATION
Cook the chicken breast until fully cooked (grill, bake, or poach), then let it cool before dicing into bite-sized pieces.
Finely chop the celery and red grapes, and roughly chop the fresh mixed herbs.
In a bowl, combine the diced chicken, celery, grapes, and mixed herbs. Mix in the Greek yogurt to bind the ingredients together, creating a light and creamy dressing.
Lay out the whole wheat bread slices and spread a thin layer of the chicken salad onto one slice.
Top with a handful of mixed greens and cover with the other slice of bread.
Cut the sandwich in half if desired, and serve immediately.