Lean Ground Beef and Cabbage Stir-Fry with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Cabbage Stir-Fry with Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Cabbage Stir-Fry with Green Beans

Enjoy a wholesome stir-fry featuring lean ground beef, crisp cabbage, and tender green beans tossed with a hint of garlic and ginger. This dish is a light yet satisfying dinner perfect for balancing protein and vibrant flavors.

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NUTRITION

479kcal
Protein
40.2g
Fat
26g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Cabbage

1 cup Green Beans

1 large Egg

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Heat olive oil in a large non-stick skillet over medium heat.

  • 2

    Add minced garlic and grated ginger, sautéing until fragrant, about 30 seconds.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until it begins to brown.

  • 4

    Stir in the shredded cabbage and green beans, cooking for about 4-5 minutes until the vegetables are crisp-tender.

  • 5

    Push the beef and vegetables to the side of the pan. Crack the egg into the cleared space and scramble until just set, then mix into the stir-fry.

  • 6

    Drizzle low-sodium soy sauce over the mixture and toss everything together to combine evenly.

  • 7

    Serve immediately and enjoy your balanced, protein-packed dinner.

Lean Ground Beef and Cabbage Stir-Fry with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Cabbage Stir-Fry with Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Cabbage Stir-Fry with Green Beans

Enjoy a wholesome stir-fry featuring lean ground beef, crisp cabbage, and tender green beans tossed with a hint of garlic and ginger. This dish is a light yet satisfying dinner perfect for balancing protein and vibrant flavors.

NUTRITION

479kcal
Protein
40.2g
Fat
26g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Cabbage

1 cup Green Beans

1 large Egg

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Heat olive oil in a large non-stick skillet over medium heat.

  • 2

    Add minced garlic and grated ginger, sautéing until fragrant, about 30 seconds.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until it begins to brown.

  • 4

    Stir in the shredded cabbage and green beans, cooking for about 4-5 minutes until the vegetables are crisp-tender.

  • 5

    Push the beef and vegetables to the side of the pan. Crack the egg into the cleared space and scramble until just set, then mix into the stir-fry.

  • 6

    Drizzle low-sodium soy sauce over the mixture and toss everything together to combine evenly.

  • 7

    Serve immediately and enjoy your balanced, protein-packed dinner.