YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Garlic Butter Mushrooms and Fresh Green Beans
Enjoy a balanced plate featuring tender roasted chicken paired with savory garlic butter mushrooms and crisp, fresh green beans. The chicken is seasoned and roasted to perfection, while the mushrooms are sautéed with a hint of garlic and butter, and the green beans are lightly tossed in olive oil and roasted for a delightful crunch.
INGREDIENTS
5 oz Chicken Breast
1 cup Sliced Mushrooms
1 cup Fresh Green Beans
1 tsp Unsalted Butter
1 tsp Extra Virgin Olive Oil
1 Clove Garlic
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt, pepper, and your favorite herbs.
Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until it reaches an internal temperature of 165°F.
While the chicken roasts, heat a small skillet over medium heat and add the unsalted butter.
Add the minced garlic (from 1 clove) to the butter and sauté for about 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook until tender, about 4-5 minutes.
Toss the fresh green beans with extra virgin olive oil, salt, and pepper. Spread them on a separate baking sheet and roast in the oven for about 10 minutes, or until slightly crispy yet tender.
Plate the roasted chicken alongside the garlic butter mushrooms and fresh green beans. Serve immediately.