Savory Lean Turkey Stuffed Portobello Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Turkey Stuffed Portobello Mushrooms

YOUR SOLIN GENERATED RECIPE

Savory Lean Turkey Stuffed Portobello Mushrooms

Enjoy a hearty yet light meal featuring tender, lean ground turkey tucked into large, meaty Portobello mushrooms. Enriched with a bed of fresh spinach, aromatic garlic and onions, and finished with a sprinkle of melted part-skim mozzarella cheese, this dish offers a perfect balance of savory flavors and satisfying textures.

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NUTRITION

370kcal
Protein
41.1g
Fat
16.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Portobello Mushroom Caps

1 cup Fresh Spinach

1/4 medium Onion, diced

2 Garlic cloves, minced

1/4 cup Part-Skim Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Clean the Portobello mushrooms by gently wiping off any dirt. Remove the stems and, if desired, scrape out some of the gills for extra space.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant and soft, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook, stirring to break it up, until browned and cooked through, approximately 5-7 minutes. Season with salt and black pepper.

  • 5

    Stir in the fresh spinach into the turkey mixture, allowing it to wilt slightly. Remove the skillet from heat.

  • 6

    Spoon the turkey and spinach mixture evenly into the mushroom caps. Top each stuffed mushroom with a sprinkle of shredded part-skim mozzarella cheese.

  • 7

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the mushrooms are tender.

  • 8

    Remove from the oven and serve warm.

Savory Lean Turkey Stuffed Portobello Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Turkey Stuffed Portobello Mushrooms

YOUR SOLIN GENERATED RECIPE

Savory Lean Turkey Stuffed Portobello Mushrooms

Enjoy a hearty yet light meal featuring tender, lean ground turkey tucked into large, meaty Portobello mushrooms. Enriched with a bed of fresh spinach, aromatic garlic and onions, and finished with a sprinkle of melted part-skim mozzarella cheese, this dish offers a perfect balance of savory flavors and satisfying textures.

NUTRITION

370kcal
Protein
41.1g
Fat
16.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Portobello Mushroom Caps

1 cup Fresh Spinach

1/4 medium Onion, diced

2 Garlic cloves, minced

1/4 cup Part-Skim Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Clean the Portobello mushrooms by gently wiping off any dirt. Remove the stems and, if desired, scrape out some of the gills for extra space.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant and soft, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook, stirring to break it up, until browned and cooked through, approximately 5-7 minutes. Season with salt and black pepper.

  • 5

    Stir in the fresh spinach into the turkey mixture, allowing it to wilt slightly. Remove the skillet from heat.

  • 6

    Spoon the turkey and spinach mixture evenly into the mushroom caps. Top each stuffed mushroom with a sprinkle of shredded part-skim mozzarella cheese.

  • 7

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the mushrooms are tender.

  • 8

    Remove from the oven and serve warm.