YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant lunch featuring a perfectly grilled chicken breast served alongside nutty quinoa and roasted broccoli drizzled with olive oil. Each bite is a balance of tender, savory chicken, fluffy quinoa, and crisp, caramelized broccoli, delivering a satisfying and nutritious meal that aligns with your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F. Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy at the edges.
Prepare cooked quinoa if not already made. You can reheat it or serve at room temperature.
To serve, slice the grilled chicken and plate it with a serving of quinoa and roasted broccoli. Enjoy your balanced and nutritious meal!