Creamy Strawberry Crumble Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Crumble Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Crumble Overnight Oats

Enjoy a luscious all-day meal with creamy nonfat Greek yogurt, rolled oats, and juicy strawberries, accented by a delicate crunch of chia seeds and a hint of maple sweetness. This overnight oats blend offers a satisfying balance of textures and a taste that seamlessly transitions from a hearty breakfast to a wholesome lunch or dinner.

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NUTRITION

498kcal
Protein
32.6g
Fat
17.8g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Chopped Strawberries (75g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, almond milk, and nonfat Greek yogurt.

  • 2

    Stir in the chia seeds and maple syrup to ensure even distribution.

  • 3

    Gently fold in the chopped strawberries, saving a few pieces for garnish if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours.

  • 5

    Before serving, stir the mixture and drizzle the almond butter on top to add a nutty crunch.

  • 6

    Enjoy your creamy strawberry crumble overnight oats as a refreshing and satisfying meal.

Creamy Strawberry Crumble Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Crumble Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Crumble Overnight Oats

Enjoy a luscious all-day meal with creamy nonfat Greek yogurt, rolled oats, and juicy strawberries, accented by a delicate crunch of chia seeds and a hint of maple sweetness. This overnight oats blend offers a satisfying balance of textures and a taste that seamlessly transitions from a hearty breakfast to a wholesome lunch or dinner.

NUTRITION

498kcal
Protein
32.6g
Fat
17.8g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Chopped Strawberries (75g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, almond milk, and nonfat Greek yogurt.

  • 2

    Stir in the chia seeds and maple syrup to ensure even distribution.

  • 3

    Gently fold in the chopped strawberries, saving a few pieces for garnish if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours.

  • 5

    Before serving, stir the mixture and drizzle the almond butter on top to add a nutty crunch.

  • 6

    Enjoy your creamy strawberry crumble overnight oats as a refreshing and satisfying meal.