YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously light and creamy mousse blending the tang of nonfat Greek yogurt with a boost of vanilla whey protein, crowned with a fresh burst of mixed berries and a hint of honey for natural sweetness. This dessert is a perfect balance of velvety texture and bright fruity accents, making it both indulgent and nutrition-packed.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1/2 teaspoon Honey
PREPARATION
In a mixing bowl, gently fold the vanilla whey protein powder into the nonfat Greek yogurt until fully incorporated and smooth.
Carefully fold in the mixed berries to maintain their shape and add a delightful burst of flavor.
Drizzle the honey over the mixture and give it a final gentle stir to combine.
Serve immediately for a fresh, silky mousse, or chill in the refrigerator for 30 minutes to enhance the textures and flavors.