Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli lightly drizzled with olive oil. This dish offers a delightful balance of lean protein, wholesome grains, and vibrant vegetables.

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NUTRITION

339kcal
Protein
41.4g
Fat
9.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the broccoli by tossing it with olive oil, salt, and pepper, then roast in the oven at 400°F for about 15 minutes until tender and slightly crispy.

  • 5

    Reheat or prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate by arranging the sliced grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli lightly drizzled with olive oil. This dish offers a delightful balance of lean protein, wholesome grains, and vibrant vegetables.

NUTRITION

339kcal
Protein
41.4g
Fat
9.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the broccoli by tossing it with olive oil, salt, and pepper, then roast in the oven at 400°F for about 15 minutes until tender and slightly crispy.

  • 5

    Reheat or prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate by arranging the sliced grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm.