YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Veggie Stuffed Bell Peppers with Crispy Turkey Pepperoni
Enjoy a vibrant, wholesome dish featuring a tender bell pepper stuffed with seasoned lean ground turkey, nutrient-rich quinoa, and a medley of diced tomatoes and onions. Topped with crispy turkey pepperoni, this dish delivers robust flavor with a satisfying crunch and is perfectly balanced to fuel your day.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Bell Pepper
1 oz Crispy Turkey Pepperoni
1/4 cup Cooked Quinoa
1/4 cup Diced Tomatoes and Onions
1 tsp Olive Oil
Seasonings to taste
PREPARATION
Preheat your oven to 375°F.
Slice the top off the bell pepper and remove seeds and membranes.
In a skillet, heat the olive oil over medium heat. Add the diced tomatoes and onions, sautéing for 2-3 minutes until softened.
Add the lean ground turkey to the skillet. Season with salt, pepper, and garlic powder. Cook until the turkey is browned and cooked through, breaking it up as it cooks.
Stir in the cooked quinoa to the turkey mixture. Taste and adjust seasonings as needed.
Spoon the turkey and quinoa mixture into the hollowed bell pepper, packing it generously.
Place the stuffed bell pepper on a baking dish and top with crispy turkey pepperoni slices.
Bake in the preheated oven for 18-20 minutes until the bell pepper is tender.
Remove from the oven, let cool slightly, and serve warm.