Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Nonfat Greek Yogurt (220g); 1/2 cup Mixed Berries (75g); 4 slices Sliced Almonds (approx 5g total); 1 tablespoon Honey (21g); 1/4 cup Unsweetened Coconut Flakes (15g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing morning parfait featuring velvety nonfat Greek yogurt layered with a burst of fresh mixed berries, a sprinkle of sliced almonds, a drizzle of honey, and a sprinkle of unsweetened coconut flakes. This delicate balance of tangy, sweet, and nutty flavors makes for a vibrant and energizing start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

23.2g

Fat

11.6g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Nonfat Greek Yogurt (220g)

1/2 cup Mixed Berries (75g)

4 slices Sliced Almonds (approx 5g total)

1 tablespoon Honey (21g)

1/4 cup Unsweetened Coconut Flakes (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving bowl or glass, scoop 0.9 cup of nonfat Greek yogurt as the base layer.
2
Gently fold in the 1/2 cup of mixed berries, distributing them evenly over the yogurt.
3
Top the mixture with 4 sliced almonds for a delightful crunch.
4
Drizzle 1 tablespoon of honey evenly over the layers.
5
Sprinkle 1/4 cup of unsweetened coconut flakes on top to complete the parfait.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.