Name: Garlic Lemon Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces large shrimp, peeled and deveined; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 medium lemon (juice and zest); 1/4 cup fresh parsley, chopped; 1 tablespoon extra virgin olive oil; Salt and black pepper to taste

Garlic Lemon Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Butter Shrimp with Fresh Herbs

Succulent shrimp sautéed to perfection in a light butter sauce, brightened with fresh lemon and aromatic garlic. Each tender piece is delicately seasoned and finished with a sprinkle of fresh herbs, creating a light yet satisfying dish that's both elegant and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.0g

Fat

40.4g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces large shrimp, peeled and deveined

2 tablespoons unsalted butter

4 cloves garlic, minced

1 medium lemon (juice and zest)

1/4 cup fresh parsley, chopped

1 tablespoon extra virgin olive oil

Salt and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add shrimp to the hot pan and cook for 2-3 minutes per side until pink and slightly golden. Remove shrimp and set aside.
4
Reduce heat to medium and add butter to the same pan.
5
Once butter is melted, add minced garlic and sauté for 30 seconds until fragrant.
6
Return shrimp to the pan and add lemon zest and juice.
7
Toss everything together until the shrimp is well coated and heated through.
8
Remove from heat and sprinkle with fresh parsley.
9
Serve immediately while hot.