YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Indulge in a decadently smooth chocolate pudding that combines rich protein powder, creamy avocado, and a hint of cocoa, all perfectly balanced with a light crunch of toasted coconut. This dessert not only satisfies your chocolate craving but also provides a clean, protein-packed treat ideal for guilt-free enjoyment.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 medium Ripe Avocado (68g)
1 tbsp Toasted Coconut Flakes (7g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and the flesh of the ripe avocado.
Blend until the mixture is completely smooth and creamy.
Taste the pudding and adjust sweetness if desired with a natural liquid sweetener like stevia or a few drops of vanilla extract.
Transfer the mixture into serving dishes or ramekins.
Top each serving with a sprinkle of toasted coconut flakes for added crunch and aroma.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld and to achieve a silky consistency before serving.