Savory Ground Beef with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potatoes and Green Beans

A hearty, balanced meal featuring savory 90/10 ground beef, naturally sweet roasted potatoes, and crisp green beans, all enhanced with a hint of olive oil and warm spices. Perfectly portioned to deliver satisfying flavor while supporting your nutritional goals.

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NUTRITION

418kcal
Protein
46.2g
Fat
17.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, then pierce it with a fork. Place it on a baking tray and roast in the oven for about 25-30 minutes, or until tender.

  • 3

    While the sweet potato roasts, steam or blanch the green beans for 4-5 minutes until they become bright green and slightly tender. Alternatively, you can toss them with a little olive oil, salt, and pepper and roast them for 10-12 minutes in the oven.

  • 4

    Season the lean ground beef with garlic powder, salt, and black pepper. Heat a non-stick skillet over medium-high heat and add the beef. Cook until the beef is browned and cooked through, breaking it apart with a spatula, about 6-8 minutes.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Cut it into bite-sized cubes.

  • 6

    In a bowl, combine the cooked ground beef, roasted sweet potato cubes, and green beans. Drizzle with the remaining olive oil if desired, and toss gently to mix all flavors together.

  • 7

    Serve warm and enjoy a balanced, savory meal that perfectly aligns with your nutritional goals.

Savory Ground Beef with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potatoes and Green Beans

A hearty, balanced meal featuring savory 90/10 ground beef, naturally sweet roasted potatoes, and crisp green beans, all enhanced with a hint of olive oil and warm spices. Perfectly portioned to deliver satisfying flavor while supporting your nutritional goals.

NUTRITION

418kcal
Protein
46.2g
Fat
17.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, then pierce it with a fork. Place it on a baking tray and roast in the oven for about 25-30 minutes, or until tender.

  • 3

    While the sweet potato roasts, steam or blanch the green beans for 4-5 minutes until they become bright green and slightly tender. Alternatively, you can toss them with a little olive oil, salt, and pepper and roast them for 10-12 minutes in the oven.

  • 4

    Season the lean ground beef with garlic powder, salt, and black pepper. Heat a non-stick skillet over medium-high heat and add the beef. Cook until the beef is browned and cooked through, breaking it apart with a spatula, about 6-8 minutes.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Cut it into bite-sized cubes.

  • 6

    In a bowl, combine the cooked ground beef, roasted sweet potato cubes, and green beans. Drizzle with the remaining olive oil if desired, and toss gently to mix all flavors together.

  • 7

    Serve warm and enjoy a balanced, savory meal that perfectly aligns with your nutritional goals.