YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken breast paired with nutty quinoa and tender roasted broccoli. This dish features lightly seasoned chicken grilled to perfection, complemented by the wholesome texture of quinoa and vibrant, roasted broccoli florets for a balanced and satisfying lunch.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Lightly drizzle with a small amount of olive oil to prevent sticking.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F and is fully cooked.
While the chicken is grilling, prepare the quinoa according to package instructions. Measure out 2/3 cup once cooked.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15 minutes, or until tender and slightly charred.
Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately and enjoy your balanced lunch.