Shredded Chicken Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Salad with Crunchy Veggies

A vibrant, nutrient-packed salad featuring tender shredded chicken, crisp crunchy veggies, and a light olive oil and lemon dressing. This refreshing salad provides a satisfying balance of protein and crunch, perfect for a healthy breakfast, lunch, or dinner.

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NUTRITION

393kcal
Protein
37.8g
Fat
14.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces shredded Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1 portion diced Avocado (approx. 50g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a large bowl, combine the shredded chicken breast, shredded cabbage, shredded carrot, and chopped red bell pepper.

  • 2

    Add the diced avocado to the bowl.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 4

    Drizzle the dressing over the salad and gently toss until all ingredients are evenly coated.

  • 5

    Taste and adjust seasoning as needed, then serve immediately for a fresh, crunchy salad.

Shredded Chicken Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Salad with Crunchy Veggies

A vibrant, nutrient-packed salad featuring tender shredded chicken, crisp crunchy veggies, and a light olive oil and lemon dressing. This refreshing salad provides a satisfying balance of protein and crunch, perfect for a healthy breakfast, lunch, or dinner.

NUTRITION

393kcal
Protein
37.8g
Fat
14.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces shredded Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1 portion diced Avocado (approx. 50g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a large bowl, combine the shredded chicken breast, shredded cabbage, shredded carrot, and chopped red bell pepper.

  • 2

    Add the diced avocado to the bowl.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 4

    Drizzle the dressing over the salad and gently toss until all ingredients are evenly coated.

  • 5

    Taste and adjust seasoning as needed, then serve immediately for a fresh, crunchy salad.